Our Menu

Chili and garlic marinated domestic shrimp served over long grain rice and mixed greens with pickled carrot, roasted broccoli, pickled red cabbage, roasted corn, feta cheese and a cilantro forward salsa chilena

Marinated chicken breast served over long grain rice and mixed greens with pickled carrot, roasted broccoli, pickled red cabbage, roasted corn, queso fresco and a cilantro forward salsa chilena

Gochujang glazed soy served over long grain rice and mixed greens with roasted broccoli, pickled carrot, edamame, pickled red onion, and finished with a plant-based miso ginger dressing

marinated sirloin steak finished in garlic butter served over long grain rice and mixed greens with pickled butternut squash, pickled red onion, roasted corn, roasted broccoli, parmesan and a scorched jalapeño aioli

oyster mushrooms pan fried with garlic, lemon, rosemary, and thyme, served over long grain rice and mixed greens with roasted apple, pickled red cabbage, pickled butternut squash, roasted broccoli, roasted corn, edamame and a garlic yogurt dressing

plant-based chorizo over cheesy grits and seasoned black beans topped with house-made salsa, pickled red onion finished with a plant-based sour cream and guacamole

3 soft tacos with marinated chicken, pickled carrot, queso fresco, mixed greens and a cilantro forward salsa chilena

3 soft tacos with sirloin steak, pickled red onion, mixed greens, scorched jalapeño aioli and parmesan cheese

3 soft tacos with gochujang glazed cauliflower, pickled carrot, mixed greens and a plant-based miso ginger dressing

3 soft tacos with chili and garlic marinated domestic shrimp, pickled red cabbage, mixed greens, drizzled with a cilantro forward salsa chilena and feta

3 soft tacos with chili and garlic marinated domestic shrimp, sirloin steak, parmesan, mixed greens and a southwest ranch.

3 soft tacos with plant-based chorizo, roasted corn,
pickled onions, mixed greens, plant-based cheddar cheese,
plant-based sour cream, and house-made avocado mash.

Marinated chicken served over mixed greens with cherry tomatoes, cucumber, pickled carrot, feta cheese, caramelized pecans, and a blueberry dressing

Marinated sirloin steak served over mixed greens with pickled butternut squash, cherry tomatoes, cucumber, roasted corn, crispy onions, parmesan and a savory chili vinaigrette

Chili and garlic marinated domestic shrimp served over mixed greens with cherry tomatoes, pickled carrot, roasted corn, cucumber, feta and a cilantro forward salsa chilena

Roasted beets served over mixed greens with roasted apple, cherry tomatoes, cucumber, pickled butternut squash, caramelized pecans, feta cheese, toasted seeds, and balsamic vinaigrette (plant-based option available)

Marinated chicken served over mixed greens with bacon, roasted corn, crispy onions, black beans, cherry tomatoes, avocado, queso fresco and southwest ranch

Crispy bacon, lettuce, and tomato served on toasted ciabatta bread with scorched jalapeno aioli and a sweet and spicy ajvar relish

Roasted, seasoned corn with cilantro, queso fresco and sour cream (plant-based option available)

Noodles in a savory cheese sauce topped with a cheese crumble

Mixed greens, tomato, cucumber and a dressing of your choice (plant-based options available)

A mix of seasonal fresh fruit

Deep river snacks: sea salt, jalapeño, mesquite bbq, sweet maui onion, sea salt & vinegar, olive oil & rosemary, spicy dill

Plant-based chorizo over cheesy grits and seasoned black beans topped with house-made salsa, pickled red onions finished with a plant-based sour cream and guacamole

Cheesy grits with crispy bacon, tomato, chives, pickled red onion, and sour cream

Scrambled eggs with crispy bacon, pickled red onion, tomato, chives and sour cream

House-made avocado mash with fresh, locally grown micro-greens, pickled red onion, aleppo pepper, tomato and lemon zest on toasted ciabatta

2 Egg, bread, potato, conecuh sausage, smoked ham, spinach, mushrooms, scallions, red pepper, and jalapeños baked into a frittata

House-made granola and oat milk topped with bananas, strawberries, blueberries, hemp seeds (plant-based milk available)

Toasted Ciabatta with crispy bacon, egg, house-made avocado mash, and a scorched jalapeño aioli

Crispy bacon, lettuce, and heirloom tomato served on toasted ciabatta bread with scorched jalapeno aioli and a sweet and spicy ajvar relish

A savory east asian inspired chili vinaigrette with dark toasted chili

A tangy and creamy avocado and jalapeño sauce with a hint of cilantro

Semi-sweet blueberry and thyme vinaigrette

A sweet and savory dressing with miso, ginger and fresh lime juice

Sweet and tart balsamic vinaigrette

Rich and deep aioli with scorched jalapeño, roasted garlic and lime

Plant-based yogurt with a hint of garlic

House-made buttermilk and sour cream based ranch with chives and garlic

House-made buttermilk and sour cream based ranch with chives, garlic and an added kick

A light meringue served with whipped cream, fresh fruit and a berry coulis

A decadent, rich baked chocolate served with whipped cream, fresh berries, and a dusting of cocoa

Rich and creamy plant-based chocolate coconut panna cotta with fresh berries and berry coulis

Granny smith apples, golden raisins, turbinado streusel baked and topped with caramel and plant-based vanilla ice cream

personal shortcake served with whipped cream and fresh berries and a aberry coulis

sweet apple filled puff pastry with vanilla ice cream and caramel drizzle

Peanut butter and jelly on texas toast

Cheddar cheese between two slices of texas toast in butter

Noodles in a savory cheese sauce

Cheese quesadilla - add chicken $2 (plant-based option available)