Our Menu
GF - Gluten Free, N - Contain Nuts, PB - Plant Based
Bowls
Bayou Fresh Bowl (GF, N)
$16.00
Chili and garlic marinated jumbo shrimp served over brown rice with pickled carrot, roasted broccoli, pickled red cabbage, roasted corn, and a cilantro forward salsa chilena
Chilena Chicken Bowl (GF)
$14.00
Marinated chicken breast served over brown rice with pickled carrot, roasted broccoli, pickled red cabbage, edamame, roasted corn, and a cilantro forward salsa chilena
Harvest Bowl (PB, N)
$15.00
Gochujang glazed soy served over brown rice with roasted broccoli, pickled carrot, edamame, pickled red onion, and finished with a a plant-based miso ginger dressing
Graze Bowl
$16.00
marinated skirt steak finished in garlic butter served over pearled barley with pickled butternut squash, pickled red onion, roasted corn, roasted broccoli, and a scorched jalapeño aioli.
Forage Bowl (PB, N)
$17.00
oyster mushrooms pan fried with garlic, lemon, rosemary, and thyme, served over pearled barley with roasted apple, pickled red cabbage, pickled butternut squash, roasted broccoli, and a garlic yogurt dressing.
Hot Tamale Supreme (GF, PB, N)
$14.00
plant-based chorizo over cheesy grits and seasoned black beans topped with house-made salsa, pickled red onion finished with a plant-based sour cream and avocado creme.
Tacos
Served with a side of chips | substitute your side for $2.00
Chilena Chicken Tacos
$14.00
3 soft tacos with marinated chicken, pickled carrot, feta cheese, mixed greens and a cilantro forward salsa chilena
Steak Tacos
$16.00
3 soft tacos with skirt steak, pickled red onion, mixed greens, scorched jalapeño aioli and parmesan cheese
Floret Tacos (PB, N)
$14.00
3 soft tacos with gochujang glazed cauliflower, pickled carrot, mixed greens and a plant-based miso ginger dressing
Bayou Fresh Tacos (N)
$16.00
3 soft tacos with chili and garlic marinated jumbo shrimp, pickled red cabbage, mixed greens, drizzled with a cilantro forward salsa chilena
Surf & Turf Tacos (N)
$18.00
3 soft tacos with chili and garlic marinated jumbo shrimp,
sirloin steak, queso fresco, mixed greens and a southwest
ranch.
sirloin steak, queso fresco, mixed greens and a southwest
ranch.
Chorizo Tacos (PB, N)
$16.00
3 soft tacos with plant-based chorizo, roasted corn,
pickled onions, mixed greens, plant-based cheddar cheese,
plant-based sour cream, and house-made avocado mash.
pickled onions, mixed greens, plant-based cheddar cheese,
plant-based sour cream, and house-made avocado mash.
Salads & Sandwiches
Sandwiches are served with a side of chips | Substitute your side for $2.00
Nested Hen Salad (GF, N)
$14.00
Marinated chicken served over mixed greens with cherry tomatoes, cucumber, pickled carrot, feta cheese, caramelized pecans, and a blueberry dressing
Steak Salad
$16.00
Marinated skirt steak served over mixed greens with pickled butternut squash, cherry tomatoes, cucumber, roasted corn, crispy onions, and a savory chili vinaigrette
Bayou Fresh Salad (GF, N)
$16.00
Chili and garlic marinated jumbo shrimp served over mixed greens with cherry tomatoes, pickled carrot, roasted corn, cucumber, and a cilantro forward salsa chilena
Beet Salad (GF, N)
$14.00
Roasted beets served over mixed greens with roasted apple, cherry tomatoes, cucumber, pickled butternut squash, caramelized pecans, feta cheese, toasted seeds, and balsamic vinaigrette (plant-based option available)
Southwest Chicken Salad
$17.00
Marinated chicken served over mixed greens with bacon, roasted corn, crispy onions, black beans, cherry tomatoes, avocado, queso fresco and southwest ranch
BLT
$10.00
Crispy bacon, lettuce, and tomato served on toasted ciabattabread with scorched jalapeno aioli and a sweet and spicy ajvarrelish
Sides
Mexican Street Corn (GF)
$4.00
Roasted, seasoned corn with cilantro, feta cheese and sour cream (plant-based option available)
Mac 'N Cheese
$4.00
Noodles in a savory cheese sauce topped with a cheddar crumble (plant-based option available)
Side Salad (GF)
$4.00
Mixed greens, tomato, cucumber and a dressing of your choice (plant-based options available)
Fruit Cup (GF, PB)
$4.00
A mix of seasonal fresh fruit
Chips (GF, PB)
$2.00
Deep river snacks: sea salt, jalapeño, mesquite bbq, sweet maui onion, sea salt & vinegar, olive oil & rosemary, spicy dill
Brunch
Hot Tamale Supreme (GF, PB, N)
$14.00
Plant-based chorizo over cheesy grits and seasoned black beans topped with house-made salsa, pickled red onions finished with a plant-based sour cream and avocado creme
Southern Bowl (GF)
$9.00
Cheesy grits with crispy bacon, tomato, scallion, pickled red onion, and sour cream
Scramble Bowl (GF, N)
$9.00
Scrambled eggs with crispy bacon, pickled red onion, tomato, scallion and sour cream
Avocado Toast
$8.00
House-made avocado mash with fresh, locally grown micro-greens, pickled red onion, aleppo pepper, tomato and lemon zest on Jimmy's Irish Soda bread (plant-based option available)
Brekkie Bake
$10.00
Egg, bread, potato, conecuh sausage, smoked ham, spinach, mushrooms, scallions, red pepper, and jalapeños baked into a frittata
Killer Cereal (GF)
$10.00
House-made granola and oat milk topped with bananas, strawberries, blueberries, hemp seeds (whole milk available)
Babs
$9.00
Focaccia with crispy bacon, egg, house-made avocado mash, locally grown sprouts, and a scorched jalapeño aioli
BLT
$10.00
Crispy bacon, lettuce, and heirloom tomato served on toasted focaccia bread with scorched jalapeno aioli and a sweet and spicy ajvar relish
Sauces & Dressings
Chili Vinaigrette (PB, N)
$1.00
A savory east asian inspired chili vinaigrette with dark toasted chili
Salsa Chilena
$1.00
A mild and creamy cilantro and jalapeño sauce
Blueberry Vinaigrette (PB)
$1.00
Semi-sweet blueberry and thyme vinaigrette
Miso Ginger (PB)
$1.00
A sweet and savory dressing with miso, ginger and fresh lime juice
Balsamic Vinaigrette (PB)
$1.00
Sweet and tart balsamic vinaigrette
Scorched Jalapeno Aioli
$1.00
Rich and deep aioli with scorched jalapeño, roasted garlic and lime
Garlic Yogurt (PB, N)
$1.00
Plant-based yogurt with a hint of garlic
Ranch
$1.00
House-made buttermilk and sour cream based ranch with chives and garlic
Southwest Ranch
$1.00
House-made buttermilk and sour cream based ranch with chives, garlic and an added kick
Desserts
Pavlova (GF)
$7.00
A light french meringue served with whipped cream, fresh fruit and a berry coulis
Baked Chocolate Creme (GF)
$7.00
A decadent, rich baked chocolate served with whipped cream, fresh berries, and a dusting of cocoa
Chocolate Panna Cotta (GF, PB, N)
$6.00
Rich and creamy plant-based chocolate coconut panna cotta with fresh berries and raspberry coulis
Vanilla Panna Cotta (GF)
$6.00
Rich and creamy vanilla panna cotta with fresh berries and raspberry coulis
Dutch Apple Pie (PB, N)
$7.00
Granny smith apples, golden raisins, turbinado streusel baked and topped with caramel and plant-based vanilla ice cream
Kids
Served with a side of chips | Substitute your side for $2.00
PB&J (N)
$5.00
Peanut butter and jelly on brioche bread
Grilled Cheese
$5.00
Mild cheddar between two slices of brioche toasted in butter
Mac 'N Cheese
$4.00
Noodles in a savory cheese sauce (plant-based option available)
Quesadilla
$5.00
Chicken and cheese quesadilla (plant-based option available)