Our Menu
GF - Gluten Free, N - Contain Nuts, PB - Plant Based | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform staff of any food allergies or dietary requests.
Bowls
Not served Sundays
Chilena Chicken Bowl (GF)
$16.00
Marinated chicken breast served over rice with mixed greens, roasted broccoli, roasted corn, pickled carrot, pickled red cabbage, queso fresco, and a salsa chilena
Graze Bowl (GF)
$17.00
Marinated sirloin steak served over rice with mixed greens, roasted broccoli, roasted corn, pickled butternut squash, pickled red onion, parmesan cheese, and a scorched jalapeño aioli
Bayou Fresh Bowl (GF, N)
$17.00
Chili and garlic marinated shrimp served over rice with mixed greens, roasted broccoli, roasted corn, pickled carrot, pickled red cabbage, feta cheese and a salsa chilena
Harvest Bowl (PB, N)
$16.00
Gochujang glazed soy served over rice with mixed greens, roasted broccoli, roasted corn, edamame, pickled carrot, pickled red onion, and finished with a plant-based miso ginger dressing
Forage Bowl (GF, PB, N)
$17.00
Oyster mushrooms pan fried with garlic, lemon, rosemary, and thyme, served over rice with mixed greens, roasted broccoli, roasted corn, roasted apple, edamame, pickled red cabbage, pickled butternut squash, and a garlic yogurt dressing
Hot Tamale Supreme (GF, PB, N)
$17.00
Plant-based chorizo over cheesy grits and seasoned black beans topped with house-made salsa, pickled red onion finished with a plant-based garlic yogurt and guacamole
Angus Bowl (GF)
$14.00
Seasoned ground angus served over mixed greens and rice with roasted broccoli, roasted corn, pickled red cabbage, pickled onion, and our signature sauce
Tacos
Choice of flour or corn tortillas • Served with a side of chips | Substitute your side for $2.50 or $4.00 for a large side
Chilena Chicken Tacos
$16.00
3 soft tacos with marinated chicken, mixed greens, pickled carrot, queso fresco, and a salsa chilena
Steak Tacos
$17.00
3 soft tacos with sirloin steak, mixed greens, pickled red onion, parmesan cheese, and a scorched jalapeño aioli
Surf & Turf Tacos (N)
$18.00
3 soft tacos with chili and garlic marinated shrimp, sirloin steak, mixed greens, parmesan cheese, and a southwest ranch
Bayou Fresh Tacos (N)
$17.00
3 soft tacos with chili and garlic marinated domestic shrimp, pickled red cabbage, mixed greens, drizzled with a cilantro forward salsa chilena and feta
Floret Tacos (PB, N)
$15.00
3 soft tacos with gochujang glazed cauliflower, mixed greens, pickled carrot, and a plant-based miso ginger dressing
Chorizo Tacos (PB, N)
$17.00
3 soft tacos with plant-based chorizo, mixed greens, seasoned black beans roasted corn, vegan cheddar cheese, plant-based garlic yogurt, and guacamole
Angus Tacos
$12.00
3 soft tacos with ground sirloin, mixed greens, and shredded cheese
Salads & Sandwiches
Sandwiches are served with a side of chips | Substitute your side for $2.50 or $4.00 for a large side
Nested Hen Salad (GF, N)
$15.00
Marinated chicken served over mixed greens with cherry tomatoes, cucumber, pickled carrot, feta cheese, caramelized pecans, and a blueberry dressing
Southwest Chicken Salad
$17.00
Marinated chicken served over mixed greens with cherry tomatoes, roasted corn, crispy onions, black beans, bacon, guacamole, queso fresco and southwest ranch
Steak Salad
$17.00
Marinated sirloin steak served over mixed greens with cherry tomatoes, roasted corn, crispy onions, cucumber, pickled butternut squash, parmesan and a savory chili vinaigrette
Bayou Fresh Salad (GF)
$17.00
Chili and garlic marinated shrimp served over mixed greens with cherry tomatoes, pickled carrot, roasted corn, cucumber, feta cheese and a salsa chilena
Beet Salad (GF, N)
$15.00
Roasted beets served over mixed greens with cherry tomatoes, cucmber, roasted apple, pickled butternut squash, caramelized pecans, feta cheese, and balsamic vinaigrette (plant-based feta cheese available)
BLT
$11.00
Crispy bacon, lettuce, and tomato served on toasted ciabatta bread with scorched jalapeno aioli and a sweet and spicy ajvar relish
Chopped Cheese Sandwich
$12.00
Angus burger chopped with onions, sweet peppers, and queso, served on a roll
Chicken Bacon Ranch Sandwich
$14.00
Marinated chicken breast and crispy bacon served on ciabatta bread with mixed greens and a southwest ranch
Brunch
Served Saturday: 9 AM - 11 AM & all day Sunday
Hot Tamale Supreme (GF, PB, N)
$17.00
Plant-based chorizo over cheesy grits and seasoned black beans topped with house-made salsa, pickled red onion, finished with a plant-based garlic yogurt and guacamole
Southern Bowl (GF)
$11.00
Cheesy grits with crispy bacon, tomato, chive, pickled red onion, and sour cream
Scramble Bowl (GF)
$11.00
Scrambled eggs with crispy bacon, tomato, chive, pickled red onion, and sour cream
Avocado Toast (PB)
$10.00
House-made avocado mash with pickled red onion, aleppo pepper, tomato and lemon zest on sourdough bread
French Toast Casserole Strudel
$12.00
Sourdough and French bread soaked in a cinnamon sweet custard, baked with a strudel crunch and topped with house-made caramel sauce and powdered sugar | Add whipped cream, banana or strawberries for $1.00
Killer Cereal (GF, N)
$14.00
House-made granola and whole milk topped with bananas, strawberries, blueberries, hemp seeds | Plant-based milk available
Babs
$11.00
Crispy bacon, egg, guacamole served on toasted ciabatta bread with a scorched jalapeño aioli
Hashbrown Casserole (GF)
$12.00
Hashbrown casserole served with pork sausage and cheddar muffin
Sauces & Dressings
Chili Vinaigrette (PB, N)
$1.00
A savory east Asian inspired chili vinaigrette with dark toasted chili
Salsa Chilena (PB)
$1.00
A tangy and creamy avocado and jalapeño sauce with a hint of cilantro
Blueberry Vinaigrette (PB)
$1.00
Semi-sweet blueberry and thyme vinaigrette
Miso Ginger (PB)
$1.00
A sweet and savory dressing with miso, ginger and fresh lime juice
Balsamic Vinaigrette (PB)
$1.00
Sweet and tart balsamic vinaigrette
Scorched Jalapeno Aioli
$1.00
Rich and deep aioli with scorched jalapeño, roasted garlic and lime
Garlic Yogurt (PB, N)
$1.00
Plant-based yogurt with a hint of garlic
Ranch
$1.00
Buttermilk and mayonnaise based ranch with chives and garlic
Southwest Ranch
$1.00
Buttermilk and mayonnaise based ranch with chives, garlic and an added kick
Signature Sauce
$1.00
Spicy relish aioli
Sides
Upgrade to a large side for $6.00
Mexican Street Corn (GF)
$5.00
Roasted, seasoned corn with queso fresco, cilantro and sour cream (plant-based option available)
Mac 'N Cheese
$5.00
Noodles in a savory cheese sauce topped with a cheese crumble
Side Salad (GF)
$5.00
Mixed greens, tomato, cucumber and a dressing of your choice (cheese optional, plant-based options available)
Fruit Cup (GF, PB)
$5.00
A mix of seasonal fresh fruit
Chips (GF, PB)
$2.00
Deep river snacks: sea salt, jalapeño, mesquite bbq, sweet maui onion, sea salt & vinegar, olive oil & rosemary, spicy dill
Soup of The Day
Cup $5.00 | Bowl $7.00
Roasted Broccoli
$5.00
Roasted, seasoned broccoli
Desserts
Pavlova (GF)
$8.00
A light meringue served with whipped cream, fresh berries and a berry coulis (while supplies last)
Brookie Ala Mode (PB)
$8.00
Fudgy brownie with a chewy chocolate chip cookie topped with plantbased ice cream and house-made caramel sauce
Chocolate Panna Cotta (GF, PB, N)
$8.00
Rich and creamy plant-based chocolate coconut panna cotta with seasonal berries and a berry coulis
Berry Shortcake (PB)
$8.00
Personal shortcake served with whipped cream and fresh berries and a berry coulis
Dutch Apple Pie (PB, N)
$8.00
Fresh apples, turbinado struesel baked and topped with caramel and plant-based vanilla ice cream
Apple or Berry Tart
$8.00
Sweet apple or berry filled puff pastry with vanilla ice cream and caramel drizzle cream
Peanut Butter Pie (N)
$8.00
Oreo crust filled with a creamy peanut butter filling with a whipped topping and oreo crumble
Kids
12 and under • Served with a side of chips or fruit | Substitute your side for $2.50
PB&J (N)
$6.00
Peanut butter and jelly sandwich
Grilled Cheese
$6.00
Cheddar cheese on Texas toast | Add bacon for +$2.00
Mac 'N Cheese
$6.00
Noodles in a savory cheese sauce
Quesadilla
$6.00
Cheese quesadilla | Add chicken for +$2.00 (plant-based chorizo and cheese available)
Kids Brekkie Bowl (GF)
$8.00
Your choice of scrambled eggs or cheesy grits, bacon, and a side of fruit | Breakfast hours only
List
Fresh Juices
$8.00
12 oz bottled juice
Seasonal Lemonade
$5.00
12 oz bottled lemonade
Soft Drinks
$3.00
Coke, Diet Coke, Root Beer, Dr Pepper, Sprite, lemonade | Free refills)
Pellegrino
$4.00
Plain or flavored sparkling mineral water
+$1.00 for oat milk, +$0.50 for flavors
Coffee
Latte
$6.00/12oz
$7.00/16oz
Flavors: Caramel, chai, dirty chai, brown sugar cinnamon, French toast, hazelnut, honey cinnamon, lavender, mocha, vanilla, white chocolate, sugar-free Belgian cookie, sugarfree caramel, sugar-free vanilla | Made with whole milk | Available hot or iced
Cappuccino
$6.00
Equal parts espresso, milk and foam | Made with whole milk
Americano
$5.00
Double shot espresso and water | Available hot or iced
Drip Coffee
$4.00
Batch brewed | Available regular or decaf
Cold Brew
$5.00/12oz
$7.00/16oz
House-made cold-brew
Tea
Tea
$5.00
English breakfast, Earl grey, Jasmine, Mint | +$0.50 for honey
Sweet Tea
$3.00
House-made (free refills)
Unsweet Tea
$3.00
House-made (free refills)
Hippea Tea
$5.00
12 oz bottle of hibiscus tea sweetened with agave
+$1.00 for plant-based
List
Peanut Butter Banana (N)
$6.00
Peanut butter, banana, apple juice and milk
Strawberry Banana
$6.00
Strawberry, banana, apple juice and milk
Mixed Berry Banana
$6.00
Mixed berries, banana, apple juice and milk