INTRODUCTION OF US

At Hound and Harvest, we believe that every great day deserves great food!

Treat yourself to our refreshingly-fresh foods, juices, and smoothies, or grab a drink from the bar. We have a full cafe for all of your latte or cappuccino needs and fresh local craft beer on tap. You can bring the whole family for our health-conscious breakfast, lunch, or dinner menus.

Spread out and relax in our spacious backyard or get comfortable in our intimately cozy old house. If you are in a hurry, visit our takeout window or order ahead for a quick grab-and-go experience. We look forward to serving you soon! Open Tuesday – Friday 7am – 3pm and 9am – 3pm Saturday and Sunday.

DELICIOUS AND TASTY

We Offer Top Notch !

Breakfast

Fresh roasted coffee, house made pastrys, al la cart eggs and bacon…. What else do you need?!?

Entres

Chef driven menu of only the freshest and finest ingredients. Our rotating menu keeps your selection as fresh as our food!

Desserts

We make ’em cause we know you’ll love em.

And the kids will too…

Drinks

Fresh house-made juices and smoothies. Local craft beer on tap, fancy wines and curated cocktail menus

OUR MENU LIST

Checkout Our Menu

  • Bayou Fresh Bowl $17

    Chili and garlic marinated jumbo shrimp served over farro with pickled butternut squash, roasted cauliflower, pickled red cabbage, edamame and a cilantro forward salsa chilena.

  • Chilena Chicken Bowl $13

    Marinated chicken breast served over steamed rice with pickled carrot, roasted cauliflower, pickled red cabbage, edamame, roasted corn and a cilantro forward salsa chilena.

  • Harvest Bowl $15

    Gochujang glazed soy served over steamed rice with roasted cauliflower, pickled butternut squash, edamame, pickled red onion and a white miso sauce

  • Graze Bowl $16

    Marinated sirloin finished in garlic butter served on Israeli couscous with pickled butternut squash, roasted tomato, pickled red onion, roasted broccoli and a mild roasted jalapeno aioli.

  • Forage Bowl $16

    Oyster and Shiitake mushrooms fried up with garlic, lemon, rosemary and thyme. Served over farro with roasted apple, pickled red cabbage, roasted broccoli and a garlic yogurt dressing.

  • Chilena Chicken Tacos $12

    3 soft tacos with marinated chicken, pickled carrot, feta cheese and cilantro forward salsa chilena.

  • Steak Tacos $16

    3 soft tacos with marinated certified skirt steak, pickled red onion, scorched jalapeno aioli and parmesan cheese.

  • Floret Tacos $12

    3 soft tacos with gochujang glazed cauliflower, pickled carrot, white onion, a mix of toasted seeds and drizzled with your choice of ranch or a plant based miso aioli.

  • Bayou Fresh Tacos $16

    3 soft tacos with chili and garlic marinated jumbo shrimp, pickled red cabbage, onion and drizzled with your choice of a cilantro forward salsa chilena.

  • Steak Salad $15

    House-made homemade chicken salad with sumac, pecans and apples. Served between two slices of buttered and toasted wheat bread with locally grown sprouts, avocado and caramelized pecans.

  • Nested Hen Salad $14

    Marinated chicken served over mixed greens with cherry tomatoes, cucumber, pickled carrot, red onion, feta cheese, caramelized pecans and a blueberry dressing.

  • Bayou Fresh Salad $16

    Chili and garlic marinated jumbo shrimp served over mixed greens with cherry tomatoes, pickled carrot, roasted corn, cucumber, pomegranate and a cilantro forward salsa chilena.

  • Beet Salad $14

    Roasted beets served over mixed greens with baked apple, cherry tomatoes cucumber, pickled butternut squash, goat cheese, toasted seeds, pomegranate and a balsamic vinaigrette. (Plant Based option available)

FOOD GALLERY

Take A Look At Our Dishes

If only you can taste what you see… but you can’t so stop drooling and come on in already!

LIMITED TIME OFFER

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Do you want to stay up with all the latest updates from Hound and Harvest? Interested in joining one of our invite-only soft opening parties? Sign up now for a chance to join us and exclusive inside updates, events, and discounts.

BEST CHEF COLLECTION

Popular Main Course

OUR FAVORITE
$16
Bayou Fresh Bowl

Cajun Shrimp, on a bed of spinach farro and rocket. Pickled butternut squash, roasted zucchini, pomegranate and a salsa chilena

FEATURED
$9
Bomb Avocado Breakfast Sandwich (B.A.B.S)

Foccacia with crispy bacon, egg, avocado, locally-grown sprouts, and jalapeno aioli.

NEW DISH
$12
Chilena Chicken Bowl

Roasted deboned chicken thighs on a bed of Israeli cous cous & rocket, pickled onion, roasted broccoli, garlicy corn and kale chips with a sesame soy dressing and cilantro oil.